SOLD OUT
Saturday April 29th 5:00-9:00 PM
Click on icon (picture of Town Hall) below and sign up. Spring Murder Mystery is a Murder on A Train. The night starts at a1920's speak easy before boarding. The first hour is getting to know your characters in your team and having munchies. Bathtub Gin will be served as Gin Rickies and Bees Knees . Then Round Two salad is served, Round Three Dinner is served and Round Four is dessert. Each player receives a handbook filled with facts to disclose and facts to try to hide...you may not lie. Sign up as a Team of 8, best if team has 4 guys and 4 gals, and select a team leader who will make sure the character materials and costume suggestions get to you.
Very important that the Team Leader fills out the information on the next page and makes the payment.Then the team members pay the Team Leader.
Saturday April 29th 5:00-9:00 PM
Click on icon (picture of Town Hall) below and sign up. Spring Murder Mystery is a Murder on A Train. The night starts at a1920's speak easy before boarding. The first hour is getting to know your characters in your team and having munchies. Bathtub Gin will be served as Gin Rickies and Bees Knees . Then Round Two salad is served, Round Three Dinner is served and Round Four is dessert. Each player receives a handbook filled with facts to disclose and facts to try to hide...you may not lie. Sign up as a Team of 8, best if team has 4 guys and 4 gals, and select a team leader who will make sure the character materials and costume suggestions get to you.
Very important that the Team Leader fills out the information on the next page and makes the payment.Then the team members pay the Team Leader.
Menu
Appetizers : Shrimp cocktail, Parmesan Cheese toast, blue cheese olives, mini quiche
Salad: Heart of Romaine, Roma tomato, orange slice, red onion, citrus vinaigrette, biscuit
Main Course: Sliced pork loin with mushroom sauce, roasted potato, asparagus spears
Dessert: Fruit cobbler
Appetizers : Shrimp cocktail, Parmesan Cheese toast, blue cheese olives, mini quiche
Salad: Heart of Romaine, Roma tomato, orange slice, red onion, citrus vinaigrette, biscuit
Main Course: Sliced pork loin with mushroom sauce, roasted potato, asparagus spears
Dessert: Fruit cobbler